Name: Steamed Dumplings Recipe
Total time: 30 min
Yield: 6
Cuisine: Chinese

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Sugar

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Steamed dumplings-the tastiest morsels of pork and shrimp steamed in a bamboo steamer. Learn how to make the best chinese dumplings just like chinatown

How to make Steamed Dumplings  Recipe

Rasa Malaysia

Crawler

Chinese

<p>Steamed dumplings-the tastiest morsels of pork and shrimp steamed in a bamboo steamer. Learn how to make the best chinese dumplings just like chinatown</p>

Ground Pork

Medium sized shrimp,  peeled,  deveined,  and cut into small

Scallion finely chopped

White Pepper

Shaoxing wine or sherry

Salt

Soy sauce

Sesame oil

Ginger,  peeled and grated

Combine the ground pork, shrimp, chopped scallions, ginger, and all the seasonings together. Mix well and set aside.

step 1

To make dumplings, place a small spoonful of the filling in the center of a wrapper. Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the dumpling accordingly. Repeat the same for the rest. (please refer to this video to learn how to fold/pleat dumplings.

step 2

Arrange the dumplings in a bamboo steamer (lined with parchment paper at the bottom) and steam for 8-10 minutes. Serve immediately with black vinegar dipping sauce.

step 3