Steak Strips with Dumplings Recipe
Recipe By Taste Of Home
Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked specialty all ready to eat! The recipe’s from John Smalldridge of Princeton, Idaho.
3.5
12 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Strips with Dumplings Recipe
- 0.38 pound Beef top round steak, cut into 1/2 inch strips
- 0.13 teaspoon Pepper
- 1 teaspoon Canola oil
- 0.33 cup Condensed cream of chicken soup, undiluted
- 1/4 cup Beef broth
- 2 Large fresh mushrooms, sliced
- 0.13 cup Each chopped onion, green pepper and celery
- As required Dumplings
- 1/4 cup All purpose flour
- 0.38 teaspoon Baking powder
- 0.13 teaspoon Salt
- 1 tablespoon Beaten egg
- 1.50 tablespoon 2 milk
- 1/4 teaspoon Dried Parsley Flakes
Nutrition
value
value
996
calories per serving
33 g Fat106 g Protein58 g Carbs66 g FiberOther
Current Totals
- Fat33g
- Protein106g
- Carbs58g
- Fiber66g
MacroNutrients
- Carbs58g
- Protein106g
- Fiber66g
Fats
- Fat33g
Vitamins & Minerals
- Calcium70mg
- Iron22mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B973mcg
- Vitamin B123mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper6mcg
- Magnesium308mg
- Manganese2mg
- Phosphorus1870mg
- Selenium99mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home