Name: Steamed Prawn Dumplings With Black Vinegar Sauce Recipe
Total time: 55 min
Yield: 2
Cuisine: Chinese

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How to make Steamed Prawn Dumplings With Black Vinegar Sauce Recipe

Valli Little

Crawler

Chinese

Green prawn meat

Chicken mince

Spring onions,  thinly sliced

Grated ginger

Sesame oil

Light soy sauce

Cornflour

Egg wonton wrappers

Chinese Black Vinegar

Peanut oil

Chopped coriander

Long red chilli,  deseeded,  finely chopped

Place prawns, chicken, spring onion, ginger, sesame oil, soy, sugar and cornflour in a food processor. Pulse until mixture comes together. Place 1 teaspoon of filling in the centre of each wonton wrapper, brush edges with a little water, then fold over into a triangle, pressing edges together to form a dumpling. Lay dumplings in a single layer on baking paper as you work. Line a steamer with baking paper and place over a pan of boiling water. Steam dumplings, in batches, for 5 minutes or until filling is cooked and wrappers tender.

step 1

For the black vinegar sauce, place all the ingredients in a jar and shake well.

step 2

Serve the hot dumplings drizzled with the black vinegar sauce.

step 3

Taste