Swiss Steak with Dumplings Recipe
Recipe By Taste Of Home
My mother was a great cook and I learned so much from her. Ten years ago, I entered this hearty recipe in a contest and won. It's great all year and one of our workers' favorites when I take it to the field during harvest. Pat Habiger, Spearville, Kansas.
3.7
13 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Swiss Steak with Dumplings Recipe
- 0.33 pound Beef top round steak
- 0.06 cup All purpose flour
- 0.33 tablespoon Canola oil
- 0.33 can Condensed cream of chicken soup, undiluted
- 0.22 cup Water
- 0.08 teaspoon Salt
- 1/50 teaspoon Pepper
- As required Dumplings
- 0.08 cup Dry Bread Crumbs
- 0.83 tablespoon Butter, melted, divided
- 0.22 cup All purpose flour
- 0.33 teaspoon Baking powder
- 0.08 teaspoon Salt
- 1/25 teaspoon Poultry Seasoning
- 0.11 cup Milk
Nutrition
value
value
375
calories per serving
14 g Fat46 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein46g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein46g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium72mg
- Iron5mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B123mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus436mg
- Selenium67mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home