Hungarian Goulash and Steamed Dumplings Recipe

Recipe By Platter Talk

Hungarian goulash from platter talk is an easy and traditional beef stew with flavors of paprika and caraway.

3.9
13 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Hungarian Goulash and Steamed Dumplings
plan
Bookmark

ingredients serve

Ingredients for Hungarian Goulash and Steamed Dumplings Recipe

  • 1/4 tablespoon Butter
  • 0.38 Sweet onions coarse dice
  • 0.38-1/2 tablespoon Paprika
  • 0.13 tablespoon Caraway seeds
  • 0.03 cup Flour
  • 0.13-0.19 pound Beef cut into 1" stewing chunks
  • 1/4 cup Beef broth
  • 1/4 tablespoon Tomato paste
  • As required Salt and pepper to taste
  • 1/4 cup Flour
  • 1/4 tablespoon Baking powder
  • 0.13 teaspoon Salt
  • 0.09 cup Milk
  • 0.13 tablespoon Butter melted
Nutrition
value
282
calories per serving
14 g Fat26 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    26g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    267mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Platter Talk