Name: Steamed Prawn And Watercress Dumplings Recipe
Total time: 60 min
Yield: 10
Cuisine: Asian

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How to make Steamed Prawn And Watercress Dumplings Recipe

Kitchen Nine

Crawler

Asian

Watercress,  trimmed

Green prawn meat,  chopped

Green onion,  finely sliced

Light soy sauce

Sesame oil

Fresh gow gee wrappers

Chopped coriander

Chilli oil

Rice wine vinegar

Bring a small saucepan of salted water to the boil on high. Blanch watercress for 30 seconds and drain well. Roughly chop and cool slightly.

step 1

In a medium bowl, combine watercress, prawns, onion, sauce and oil. Mix well.

step 2

Holding a wrapper in your hand, place 1 teaspoon of mixture in the centre. Brush edges with a little water. Fold over to form semicircle. Pleat one side and press edges together to seal. Arrange dumplings in a single layer on baking paper as you work.

step 3

Place baking paper with dumplings in a steamer over a wok of simmering water (do not allow water to touch base of basket). Steam dumplings, in batches, for 8-10 minutes, or until filling is cooked and wrappers are tender.

step 4

Dipping sauce:combine all ingredients in a small bowl. Serve with hot dumplings.

step 5