Steamed Prawn And Watercress Dumplings Recipe

Cooking Directions

• STEP 1.In a food processor, blend prawns, watercress, garlic, ginger, soy sauce, sesame oil, and cornstarch until well combined.
• STEP 2.Place a spoonful of the prawn mixture onto a dumpling wrapper. Fold the wrapper in half and pleat the edges to seal.
• STEP 3.Arrange the dumplings in a steamer basket lined with parchment paper. Steam for 8-10 minutes, or until the prawns are cooked through and the wrappers are translucent.

Cooking Tips

• Make sure to finely chop the watercress to ensure it blends well with the prawns.
• Use fresh dumpling wrappers for the best texture and taste.
• Serve the dumplings immediately after steaming for the best flavor and texture.

Storage and Serving

• These dumplings are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dumplings for a few minutes until heated through.