Sri Lankan Green Mango Curry Recipe

Cooking Directions

• STEP 1.Peel and slice the green mangoes into thin strips.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and sliced onions. Sauté until the onions turn golden brown.
• STEP 3.Add turmeric powder, chili powder, and salt. Mix well.
• STEP 4.Add the sliced green mangoes and cook for a few minutes.
• STEP 5.Pour in the coconut milk and simmer until the mangoes are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose firm and unripe green mangoes for this recipe to get the perfect tangy flavor.
• Adjust the amount of chili powder according to your spice preference.
• You can add a teaspoon of sugar to balance the sourness of the mangoes if desired.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Sri Lankan Green Mango Curry as a side dish with steamed rice or Indian bread like roti or naan.