Sri Lankan Eggplant Curry With Coconut Milk Recipe

Name: Sri Lankan Eggplant Curry With Coconut Milk Recipe
Total time: 15 min
Yield: 3
Cuisine: Asian

Recipe By Bawarchi

Sri Lankan Eggplant Curry with coconut milk is a delicious Asian recipe served as a Side-Dish.

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Ingredients for Sri Lankan Eggplant Curry With Coconut Milk Recipe

0.67 Eggplants
0.33 Onion, small
0.08 teaspoon Fenugreek
0.17 teaspoon Sri Lankan curry powder
0.33 teaspoon Chilli Powder
0.08 teaspoon Turmeric powder
1 cloves Garlic, minced
0.17 teaspoon Ginger, minced
As required few curry leaves
0.08 teaspoon Mustard seeds
0.33 Tomato, chopped
0.08 cup Coconut milk
As required Oil
As required Salt

Nutrition
value

calories per serving

6 g Fat3 g Protein6 g Carbs7 g FiberOther

Current Totals

Fat
6g
Protein
3g
Carbs
6g
Fiber
7g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
7g

Fats

Fat
6g

Vitamins & Minerals

Calcium
46mg
Iron
2mg
Vitamin A
886mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
2mg
Phosphorus
48mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi