Name: Lanka Rai (green Chillies In Mustard Curd Gravy) Recipe
Total time: 35 min
Yield: 6
Cuisine: Sri Lankan

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This is a innovative version of traditional dish dahi machha or curd fish. This dish is hot and tangy. We love this dish with our traditional 'pakhala' or water rice. Sweetness of onion and tangy taste of tomatoes give a twist to the dish.

How to make Lanka Rai (green Chillies In Mustard Curd Gravy) Recipe

Mamata Dash

Crawler

Sri Lankan

<p>This is a innovative version of traditional dish dahi machha or curd fish. This dish is hot and tangy. We love this dish with our traditional 'pakhala' or water rice. Sweetness of onion and tangy taste of tomatoes give a twist to the dish.</p>

Green chillies

Chopped Onion

Chopped Tomatoes

Thick curd

Mustard 1 tsp

Garlic Cloves

mustard oil

Curry leaves a few

step 1

Take 1 tbsp mustard seeds and garlic make a smooth paste by adding water.  

step 2

Mix beaten curd,  mustard paste , chopped tomatoes , onions,  green chillies, 1 tbsp mustard oil, salt well. 

step 3

Put in a microwave and microwave it for 10 minutes.  give 5 minutes standing time. 

step 4

Heat mustard oil,  add remaining mustard seeds add curry leaves.  add this to the chilli mixture. 

step 5

Better Butter