Sri Lankan Green Bean Curry Recipe

Recipe By Slurrp

Sri Lankan green bean curry is a flavorful and aromatic dish made with fresh green beans, coconut milk, and a blend of spices. The curry is rich and creamy, with a hint of heat from the spices. It is typically served with rice or roti for a complete meal. This recipe is perfect for vegetarians or anyone looking to add more plant-based dishes to their diet.

4.8
11 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Sri Lankan Green Bean Curry Recipe

Directions : Sri Lankan Green Bean Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1132
calories per serving
85 g Fat13 g Protein94 g Carbs57 g FiberOther

Current Totals

  • 85 g Fat
  • 13 g Protein
  • 94 g Carbs
  • 57 g Fiber

MacroNutrients

  • Carbs
    94 g
  • Protein
    13 g
  • Fiber
    57 g

Fats

  • Fat
    85 g

Vitamins & Minerals

  • Calcium
    641 mg
  • Iron
    10 mg
  • Vitamin A
    761 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    96 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    179 mg
  • Manganese
    14 mg
  • Phosphorus
    233 mg
  • Selenium
    2 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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