Sri Lankan Green Bean Curry Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the green beans, curry powder, turmeric, and chili powder. Cook for 5 minutes.
• STEP 3.Pour in the coconut milk and simmer until the green beans are tender.
• STEP 4.Season with salt and pepper, and garnish with fresh cilantro before serving.

Cooking Tips

• Choose fresh and crisp green beans for the best texture.
• Adjust the amount of chili powder to suit your desired level of spiciness.
• Serve with steamed rice or roti for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in a skillet or microwave before serving.
• Garnish with a squeeze of lime juice for added freshness.