Squash & Chicken Stew Recipe

Ingredients For Squash & Chicken Stew Recipe

• 2 pound Boneless skinless chicken thighs, cut into 1/2 inch pieces
• 1 can Stewed tomatoes, cut up
• 3 cup Cubed peeled butternut squash
• 2 inch Medium green peppers, cut into 1/2 pieces
• 1 Small onion, sliced and separated into rings
• 1 cup Water
• 1 teaspoon Salt
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Pepper
• 2 tablespoon Minced Fresh Parsley
• Hot cooked couscous, optional