Chipotle Chicken-Squash Chili Recipe
Recipe By Better Homes and Gardens
A pot of this chicken chili is perfect for those frigid fall and winter days. Use purchased rotisserie chicken to keep prep time short.
4.7
22 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Chicken-Squash Chili Recipe
- 0.03 cup Olive oil
- 0.13 Medium onion, chopped
- 0.13 Medium green bell pepper, seeded and chopped
- 0.13 Medium poblano pepper, seeded and chopped
- 0.09 inch 1 small butternut squash, peeled, seeded, and cut into 1/2
- 1/4 Cloves garlic, minced
- 1/4 tablespoon Chili powder
- 1/4 tablespoon Tomato paste
- 0.38 cup Shredded rotisserie chicken
- 1.81 ounce 2 cans reduced sodium chicken broth
- 1.88 ounce 1 can black beans, rinsed and drained
- 1.81 ounce 1 can diced fire roasted tomatoes, undrained
- 0.13 Canned chipotle pepper, minced
- As required Salt and black pepper
- 0.06 cup Chopped fresh cilantro
- As required Desired toppers, such as tortilla chips, shredded cheese, and/or sour cream
Nutrition
value
value
276
calories per serving
19 g Fat23 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein23g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein23g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A1052mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens