Spring Rolls Recipe

Ingredients For Spring Rolls Recipe

• 50 gram Rice Vermicelli Noodles
• 1 tablespoon Sunflower oil, plus extra to deep fry
• 2 Garlic Cloves, Finely Chopped
• 1 tablespoon Freshly grated ginger
• 1 Carrot, coarsely grated
• 1.5 cup Shredded chinese cabbage
• 4 Fresh Shiitake Mushrooms, Sliced
• 2 tablespoon Oyster Sauce
• 1 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Caster sugar
• 1 cup Bean sprouts, ends trimmed
• 2 tablespoon Chopped coriander leaves
• 3 Spring onions, thinly sliced
• 2 teaspoon Cornflour