Beef Spring Rolls Recipe
Recipe By My Food and Family
4.9
13 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Spring Rolls Recipe
- 0.13 pound Extra Lean Ground Beef
- 0.03 cup Kraft asian toasted sesame dressing, divided
- 1/4 Carrots, cut into thin strips
- 1/4 tablespoon Creamy peanut butter
Nutrition
value
value
153
calories per serving
10 g Fat13 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein13g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family