Baked Spring Rolls Recipe

Name: Baked Spring Rolls Recipe
Total time: 45 min
Yield: 4
Cuisine: Chinese

Recipe By Honest Cooking

Feel free to add different vegetables to the mix, or for a non-vegan version substitute half of the salad mix for shredded roasted chicken or duck.

4.3

12 Rating -

Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

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Ingredients for Baked Spring Rolls Recipe

5 Spring roll paper sheets
As required Cooking oil spray
As required Vegan filling
125 gram Rainbow salad mix ? grated raw carrot, cabbage and beetroot
0.13 bunch Fresh coriander

Nutrition
value

calories per serving

< 1 g Fat6 g Protein4 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
6g
Carbs
4g
Fiber
5g

MacroNutrients

Carbs
4g
Protein
6g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
258mg
Iron
5mg
Vitamin A
1320mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
2mg
Phosphorus
89mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking