Chicken Spring Rolls Recipe

Recipe By Better Butter

I don't know a single person who doesn't love spring rolls. You can actually stuff anything into a spring-sweet or savoury, what you really need to master is how to fold the spring roll tightly.

3.8
25 Rating -
Rate
Non Vegdiet
10minsCook
10m.Cook
Chicken Spring Rolls
plan
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ingredients serve

Ingredients for Chicken Spring Rolls Recipe

  • 0.17 tablespoon Soy Sauce
  • 1/25 teaspoon freshly ground black pepper
  • 0.17 teaspoon cornflour
  • 0.17 tablespoon chilli garlic sauce
  • 33.33 gram minced chicken
  • 0.67 garlic cloves minced
  • 0.17 teaspoon grated ginger
  • 16.67 gram boiled noodles
  • 0.08 cup green onions chopped
  • 0.17 cup shredded cabbage
  • 0.08 cup shredded carrots
  • 0.33 tablespoon oyster sauce
  • 0.17 tablespoon corn flour
  • 1/25 cup Water
  • As required Spring roll sheets
  • As required oil to fry
Nutrition
value
170
calories per serving
5 g Fat10 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    369mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    2mg
  • Phosphorus
    149mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter