Name: Chicken Spring Rolls Recipe
Yield: 6
Cuisine: Chinese

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I don't know a single person who doesn't love spring rolls. You can actually stuff anything into a spring-sweet or savoury, what you really need to master is how to fold the spring roll tightly.

How to make Chicken Spring Rolls Recipe

Ruchira Hoon

Crawler

Chinese

<p>I don't know a single person who doesn't love spring rolls. You can actually stuff anything into a spring-sweet or savoury, what you really need to master is how to fold the spring roll tightly.</p>

Soy Sauce

freshly ground black pepper

cornflour

chilli garlic sauce

minced chicken

garlic cloves minced

grated ginger

boiled noodles

green onions chopped

shredded cabbage

shredded carrots

oyster sauce

corn flour

Water

Spring roll sheets

oil to fry

Mix soy sauce, chill garlic sauce, pepper and cornflour with the minced chicken in a bowl. Let marinate for 10 minutes.

step 1

Heat 1 tblsp oil in a large pan. Stir fry minced chicken until brown. Remove and set aside.

step 2

In the same pan add green onion, garlic and ginger and cook for 30 seconds. Add in the carrots, noodles and cabbage. Stir well and turn the heat to medium and add the chicken and stir for 2 minutes. Set aside to cool completely.

step 3

In a bowl mix together the remaining corn starch and water. Keep aside.

step 4

Take your roll wrapper and fill a corner with 2 tbsp of the chicken, noodle vegetable mix. Apply a bit of the cornflour and water mix to ensure you have sealed the edges well.

step 5

Heat oil on high. Deep fry the spring rolls till golden brown. Drain on a paper towel. And serve hot with sweet chili sauce.

step 6

Better Butter