Prawn Spring Rolls Recipe

Prawn spring rolls are a popular Asian appetizer made with crispy spring roll wrappers filled with succulent prawns and fresh vegetables. These rolls are bursting with flavors and textures, combining the sweetness of prawns with the crunchiness of vegetables. They are typically served with a dipping sauce, such as sweet chili sauce or soy sauce, and make for a delicious and light snack or appetizer.

3.5
21 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Prawn Spring Rolls
plan
Bookmark

ingredients serve

Ingredients for Prawn Spring Rolls Recipe

  • 50 gram Prawns, Peeled And Deveined
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ginger, Grated
  • 1/4 Carrot, Julienned
  • 0.13 cup Cabbage, Thinly Sliced
  • 0.13 cup Bean Sprouts
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/4 tablespoon Cornstarch
  • 3 Spring Roll Wrappers
  • as required Oil For Frying
  • as needed Dipping Sauce Of Your Choice

Directions: Prawn Spring Rolls Recipe

Cooking Directions

  • STEP 1.Prepare the filling by sautéing prawns with garlic, ginger, and vegetables.
  • STEP 2.Soak the spring roll wrappers in warm water until pliable.
  • STEP 3.Place a spoonful of the filling onto each wrapper and roll tightly, sealing the edges with water.
  • STEP 4.Deep fry the spring rolls until golden brown and crispy.
  • STEP 5.Serve hot with your favorite dipping sauce.

Cooking Tips

  • Make sure to remove the prawn shells and devein them before cooking.
  • Do not overfill the spring roll wrappers to prevent them from bursting during frying.
  • To make the spring rolls healthier, you can also bake them in the oven instead of deep frying.

Storage and Serving

  • Prawn spring rolls are best served immediately while they are still hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the spring rolls in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition
value
29
calories per serving
< 1 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    1mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp