Chicken Spring Rolls Recipe

Name: Chicken Spring Rolls Recipe
Total time: 40 min
Yield: 2
Cuisine: Asian

Recipe By Taste

Have chinese at home with these crunchy chicken spring rolls

4.3

20 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Chicken Spring Rolls Recipe

250 gram Coles australian rspca approved chicken mince
1/2 Spring onion, thinly sliced
1 teaspoon Finely grated ginger
1/2 Garlic Clove, Crushed
1/2 teaspoon Masterfoods chinese five spice
5 Sheets spring roll pastry, thawed
1/2 cup Shredded wombok
1/2 Carrot, coarsely grated
As required Vegetable oil, to deep fry
72.50 gram Pkt lee kum kee ready sauce for lemon chicken or lee kum kee ready sauce for honey and soy stir fry chicken
1/2 Long red chilli, thinly sliced

Nutrition
value

400

calories per serving

10 g Fat54 g Protein16 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
54g
Carbs
16g
Fiber
4g

MacroNutrients

Carbs
16g
Protein
54g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
98mg
Iron
4mg
Vitamin A
1096mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste