Name: Chicken Spring Rolls Recipe
Total time: 40 min
Yield: 2
Cuisine: Asian

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Have chinese at home with these crunchy chicken spring rolls

How to make Chicken Spring Rolls Recipe

Taste

Crawler

Asian

<p>Have chinese at home with these crunchy chicken spring rolls</p>

Coles australian rspca approved chicken mince

Spring onion,  thinly sliced

Finely grated ginger

Garlic Clove,  Crushed

Masterfoods chinese five spice

Sheets spring roll pastry,  thawed

Shredded wombok

Carrot,  coarsely grated

Vegetable oil,  to deep fry

Pkt lee kum kee ready sauce for lemon chicken or lee kum kee ready sauce for honey and soy stir fry chicken

Long red chilli,  thinly sliced

Combine the mince, spring onion, ginger, garlic and chinese five spice in a bowl.

step 1

Place 1 spring roll pastry sheet on a work surface. Place 2 tablespoons of the mince mixture diagonally across 1 corner. Top with a little wombok and carrot. Brush opposite corner with water. Fold in sides and roll up to enclose filling. Repeat with remaining pastry sheets, mince mixture, wombok and carrot.

step 2

Half-fill a large saucepan with oil. Heat to 180c over medium-high heat (when oil is ready, a cube of bread turns brown in 15 secs). Cook rolls, in batches, for 5 mins or until golden and cooked through. Use a slotted spoon to transfer to a plate lined with paper towel.

step 3

Meanwhile, stir the sauce and 2 tablespoon water in a small saucepan over medium heat until heated through. Transfer to a serving bowl.

step 4

Sprinkle sauce with chilli, if using, and extra spring onion. Serve with rolls.

step 5