Spring Rolls Recipe

Recipe By Taste

There is nothing better than fresh, homemade spring rolls. Make up your own sweet chilli sauce for a party-starting taste sensation.

4.3
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
50minsPrep
15minsCook
1hr 5m.total
50m.Prep
15m.Cook
Spring Rolls
plan
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ingredients serve

Ingredients for Spring Rolls Recipe

  • 10 gram Dali shiitake mushroom slices
  • 50 gram Erawan rice sticks
  • 250 gram Chicken mince
  • 2 Green Onions, Thinly Sliced
  • 35 gram Valcom bamboo shoot slices, drained, chopped
  • 1/2 Carrot, peeled, grated
  • 1 centimeter Piece ginger, finely grated
  • 1 Garlic Cloves, Crushed
  • 170 milliliter Bottle indofood sweet soy sauce kecap manis
  • 12 Sheets frozen spring roll wrappers, thawed
Nutrition
value
989
calories per serving
43 g Fat58 g Protein90 g Carbs8 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    58g
  • Carbs
    90g
  • Fiber
    8g

MacroNutrients

  • Carbs
    90g
  • Protein
    58g
  • Fiber
    8g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    9mg
  • Vitamin A
    1159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    172mg
  • Manganese
    3mg
  • Phosphorus
    760mg
  • Selenium
    52mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste