Name: Chicken Spring Rolls Recipe
Total time: 40 min
Yield: 3
Cuisine: Chinese

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Chinese chicken spring rolls make a great snack or a side with a meal. These are quick to make if you have ready made spring roll sheets. 

How to make Chicken Spring Rolls Recipe

Swasthi

Crawler

Chinese

<p>Chinese chicken spring rolls make a great snack or a side with a meal. These are quick to make if you have ready made spring roll sheets. </p>

Garlic chopped

Cabbage shredded

Medium carrot julienned

Bell Peppers Sliced

Chicken boneless thin strips

Pepper coarse crushed

Chinese five spice powder or any masala

Salt as needed

Soya sauce

Spring roll sheets

Oil as needed for frying

Corn flour or corn starch

Pour 1 tbsp oil to a pan. Saute chicken until pale in color for 2 to 3 mins.

step 1

step 2

Cover the pan and cook until fully done. Set this aside.

step 3

Pour 1 tbsp oil. Next fry the garlic just for 1 min.

step 4

Add cabbage, carrots and bell pepper. Fry on the highest flame for 2 to 3 mins. Do not overcook. Veggies have to be crunchy.

step 5

step 6

Sprinkle pepper and spice powder too. Saute just for another minute.

step 7

Cool the stuffing. There should not be excess moisture in the stuffing. You can check the salt and add more if needed.

step 8

Next mix together corn flour and water to make a thin mixture. You can also use plain water to dampen the edges of the sheets for sealing.

step 9

Keep the spring rolls sheets at room temperature for about 30 to 40 mins. If they are stuck to each other, then you can place a damp cloth over them. They will come off easily.

step 10

Spread 1 spring roll sheet. Place 2 tbsp of chicken stuffing.

step 11

Next cover the filling with one edge. Roll it till the center. Bring the 2 sides over to the center.

step 12

Roll again. Next brush the prepared corn starch over the edges. You can also just apply water to the edges.

step 13

Roll up and make sure the edges are well sealed.

step 14

step 15

step 16

step 17

When the oil is hot, drop the spring rolls to the oil and fry on a medium heat until crisp. You may not get them golden always since it depends on the brand of sheets used.

step 18

step 19

Serve chicken spring rolls hot with ketchup or schezwan sauce.

step 20

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