Spring Rolls Recipe
Recipe By Taste
Next time you're craving takeaway chinese, look no further than your own kitchen.
4.3
30 Rating -
Rate
1hr 10minstotal
55minsPrep
15minsCook
1hr 10m.total
55m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Rolls Recipe
- 25 gram Rice Vermicelli Noodles
- 1/2 tablespoon Sunflower oil, plus extra to deep fry
- 1 Garlic Cloves, Finely Chopped
- 1/2 tablespoon Freshly grated ginger
- 1/2 Carrot, coarsely grated
- 3/4 cup Shredded chinese cabbage
- 2-3 Fresh Shiitake Mushrooms, Sliced
- 1 tablespoon Oyster Sauce
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Rice vinegar
- 1/2 teaspoon Caster sugar
- 1/2 cup Bean sprouts, ends trimmed
- 1 tablespoon Chopped coriander leaves
- 1.50 Spring onions, thinly sliced
- 1 teaspoon Cornflour
Nutrition
value
value
512
calories per serving
12 g Fat22 g Protein80 g Carbs28 g FiberOther
Current Totals
- Fat12g
- Protein22g
- Carbs80g
- Fiber28g
MacroNutrients
- Carbs80g
- Protein22g
- Fiber28g
Fats
- Fat12g
Vitamins & Minerals
- Calcium434mg
- Iron16mg
- Vitamin A4724mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B63mg
- Vitamin B9362mcg
- Vitamin B12< 1mcg
- Vitamin C178mg
- Vitamin E3mg
- Copper5mcg
- Magnesium233mg
- Manganese4mg
- Phosphorus572mg
- Selenium9mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste