Spring Rolls Recipe

Ingredients For Spring Rolls Recipe

• 20 gram Dali shiitake mushroom slices
• 100 gram Erawan rice sticks
• 500 gram Chicken mince
• 4 Green Onions, Thinly Sliced
• 70 gram Valcom bamboo shoot slices, drained, chopped
• 1 Carrot, peeled, grated
• 2 centimeter Piece ginger, finely grated
• 2 Garlic Cloves, Crushed
• 340 milliliter Bottle indofood sweet soy sauce kecap manis
• 24 Sheets frozen spring roll wrappers, thawed