Spring onion pakoras Recipe

Recipe By Better Butter

A pure bliss that cannot be missed. These are juicy succulent and crisp pakoras made purely out of spring onions. They just make any tea party come alive with their vibrant colour and tempting looks. Simple to make and with some easily available pantry staples, these make for a great snack idea.

4.3
17 Rating - Rate
Vegdiet
45minstotal
20minsPrep
25minsCook

ingredients serves

6
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Ingredients For Spring onion pakoras Recipe

Nutrition
value
33
calories per serving
< 1 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 7 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    2 mg
  • Vitamin A
    54 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    37 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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