Spring onion pav bhaji Recipe
Recipe By Better Butter
Dishes with onions adorn our kitchen, here i have created a basic green onion base for our break fast omlettes fillings, or noodles haaka mix or a noodle mexican base and egg base. tried a paneer pav bhaji with this base. enjoy.
4
15 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spring onion pav bhaji Recipe
- 1/2 bunch Spring /green onion with some buds too
- 1/4 big onion shredded
- 12.50 gram paneer fresh
- 1/2 large tomatoes chopped fine
- 1/4 tspn garlic crush
- 1/4 tspn red chilli powder
- 1/4 tspn Cummin
- 1/4 tblspn Pav bhaji masala
- As required Salt
- pinch Turmeric
- 1/2 tblspn oil to cook
- 6.25 gram Amul butter
Nutrition
value
value
99
calories per serving
3 g Fat6 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium173mg
- Iron3mg
- Vitamin A992mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter