Spring Onion Pakora Recipe

Recipe By Slurrp

Spring Onion Pakora is a popular Indian snack made with spring onions, gram flour, and spices. These crispy fritters are perfect for tea-time or as an appetizer. The combination of the fresh spring onions and the flavorful spices creates a delicious and aromatic pakora. Serve them hot with mint chutney or ketchup for a delightful snack experience.

5
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Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spring Onion Pakora
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ingredients serve

Ingredients for Spring Onion Pakora Recipe

  • 1/2 cup Gram Flour
  • 1 tablespoon Rice Flour
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Cumin Powder
  • As required Salt To Taste
  • 1/2 bunch Spring Onions, Finely Chopped
  • as required Water As Needed
  • as needed Oil For Deep Frying

Directions: Spring Onion Pakora Recipe

Cooking Directions

  • STEP 1.In a bowl, mix gram flour, rice flour, turmeric powder, red chili powder, cumin powder, and salt.
  • STEP 2.Add chopped spring onions and mix well to coat them with the flour mixture.
  • STEP 3.Gradually add water and make a thick batter. Let it rest for 10 minutes.
  • STEP 4.Heat oil in a deep pan for frying.
  • STEP 5.Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
  • STEP 6.Remove the pakoras from the oil and drain excess oil on a paper towel.
  • STEP 7.Serve hot with mint chutney or ketchup.

Cooking Tips

  • Make sure the batter is thick enough to coat the spring onions properly.
  • Do not overcrowd the pan while frying the pakoras, as it may affect the crispiness.
  • You can add a pinch of baking soda to the batter for extra crispiness.
  • If you prefer a spicier flavor, add finely chopped green chilies to the batter.

Storage and Serving

  • Spring Onion Pakoras are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, preheat the oven to 350°F (175°C) and bake the pakoras for 5-7 minutes until crispy.
  • Serve the reheated pakoras with mint chutney or ketchup.
Nutrition
value
205
calories per serving
3 g Fat10 g Protein40 g Carbs14 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    10g
  • Carbs
    40g
  • Fiber
    14g

MacroNutrients

  • Carbs
    40g
  • Protein
    10g
  • Fiber
    14g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    412mg
  • Iron
    8mg
  • Vitamin A
    305mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    298mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    91mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    1mg
  • Phosphorus
    219mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp