Spinach moong dal poori Recipe

Cooking Directions

• STEP 1.Wash and soak moong dal for 2 hours. Drain the water and grind it into a smooth paste.
• STEP 2.In a mixing bowl, combine the moong dal paste, spinach puree, wheat flour, spices, and salt. Knead into a soft dough.
• STEP 3.Divide the dough into small portions and roll them into small circles.
• STEP 4.Heat oil in a deep pan for frying. Deep fry the pooris until they puff up and turn golden brown.
• STEP 5.Remove the pooris from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve the spinach moong dal pooris hot with chutney or pickle.

Cooking Tips

• Make sure to soak the moong dal for at least 2 hours to soften it.
• You can adjust the spices according to your taste preference.
• To make the pooris healthier, you can use a combination of wheat flour and multigrain flour.

Storage and Serving

• Spinach moong dal pooris are best served hot and fresh.
• You can store any leftover pooris in an airtight container at room temperature for up to 2 days.
• Reheat the pooris in a preheated oven or on a tawa before serving.