Spinach Artichoke Enchiladas Recipe

Ingredients For Spinach Artichoke Enchiladas Recipe

• 6 Whole wheat tortillas
• 3 tablespoon Olive oil
• 3 tablespoon Whole wheat or all purpose flour
• 2 teaspoon Ground chili powder
• 1 teaspoon Cumin
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Ground cinnamon
• 2 tablespoon Tomato paste
• 2 cup Vegetable broth
• 1 teaspoon Apple cider vinegar or distilled white vinegar
• NaN As required Freshly ground black pepper, to taste
• 2 tablespoon Olive oil
• 1 cup Chopped red onion
• 0.25 teaspoon Salt
• 4 Cloves garlic, pressed or minced
• 1 cup Heaping drained artichokes, quartered if necessary
• 1 can Green chilis, drained
• 12 ounce Baby spinach, preferably organic
• 1 can Black beans, drained and rinsed
• 0.25 cup Sour cream
• 2 cup Homemade red sauce
• 1 cup Shredded monterey jack cheese
• Handful chopped cilantro, for garnish