Spinach Enchiladas Verde Recipe
Recipe By All Recipes
Spinach and monterey jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core texan meat eaters who have never eaten a vegetable in their lives like it.
4.2
30 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Enchiladas Verde Recipe
- 0.17 cup Light sour cream
- 0.17 can Green salsa
- 0.17 bunch Fresh spinach, rinsed and thinly sliced
- 0.33 cup Shredded Monterey Jack Cheese
Nutrition
value
value
81
calories per serving
5 g Fat3 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium117mg
- Iron1mg
- Vitamin A1124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes