Spinach Artichoke Dip Recipe

Recipe By A Couple Cooks

This hot spinach artichoke dip is irresistibly creamy and tangy! Everyone will park themselves in front of the bowl, then ask you for the recipe.

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30minstotal
30m.total
Spinach Artichoke Dip
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ingredients serve

Ingredients for Spinach Artichoke Dip Recipe

  • 1.25 ounce Frozen Chopped Spinach
  • 0.03 cup Minced Shallot
  • 1/4 Green Onions
  • 1.75 ounce Can quartered artichokes
  • 0.19 cup Greek yogurt
  • 0.06 cup Mayonnaise
  • 0.09 cup Shredded parmesan cheese, plus more for topping
  • 0.03 teaspoon Dried Dill
  • 0.06 teaspoon Garlic powder
  • 0.06 teaspoon Kosher salt
  • 0.03 teaspoon Ground black pepper
  • As required Paprika, for sprinkling
Nutrition
value
156
calories per serving
2 g Fat10 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    3mg
  • Vitamin A
    931mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks