Name: Spinach Artichoke Dip Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This hot spinach artichoke dip is irresistibly creamy and tangy! Everyone will park in front of the dish, then ask you for the recipe.

How to make Spinach Artichoke Dip Recipe

Sonja Overhiser

Crawler

American

<p>This hot spinach artichoke dip is irresistibly creamy and tangy! Everyone will park in front of the dish, then ask you for the recipe.</p>

Vegetarian

Frozen Chopped Spinach

Minced Shallot

Green Onions

Can quartered artichokes

Greek yogurt

Mayonnaise

Shredded parmesan cheese, plus more for topping

Dried Dill

Garlic powder

Kosher salt

Ground black pepper

Paprika, for sprinkling

Preheat the oven to 350 degrees Fahrenheit.

step 1

Thaw the spinach. Then use a strainer to squeeze out as much moisture as possible.

step 2

Mince the shallot. Thinly slice the green onions. Roughly chop the artichokes.

step 3

In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Taste and add a few pinches kosher salt if desired.

step 4

Spread the dip in an even layer in a small baking dish. Top with a sprinkle of shredded Parmesan (and if desired, a sprinkle of paprika). Bake for 20 minutes.

step 5

step 6

A Couple Cooks