Spinach Artichoke Enchiladas Recipe

Ingredients For Spinach Artichoke Enchiladas Recipe

• 3 tablespoon Olive oil
• 3 tablespoon Whole wheat or all purpose flour
• 2 teaspoon Ground Chili Powder
• 1 teaspoon Cumin
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.125 teaspoon Ground cinnamon
• 2 tablespoon Tomato paste
• 2 cup Vegetable Broth
• 1 teaspoon Apple cider vinegar or distilled white vinegar
• NaN As required Freshly ground black pepper
• 2 tablespoon Olive oil
• 1 cup Chopped Red Onion
• 0.25 teaspoon Salt
• 4 Cloves garlic, pressed or minced
• 1 cup Heaping drained artichokes, quartered if necessary
• 1 can Green chilis, drained
• 12 ounce Baby spinach, preferably organic
• 1 can Black Beans, Drained And Rinsed
• 0.25 cup Sour cream
• 6 Whole Wheat Tortillas
• 1 cup Shredded Monterey Jack Cheese