Many people compare spanakorizo (in greek or, pronounced spah-nah-koh-ree-zoh) to italian risotto. Both are made with rice cooked to a creamy consistency. Risotto, however, is constantly stirred while spanakorizo is not. In addition, risotto often contains cheese while spanakorizo is not only vegetarian but could actually be considered vegan. Because it contains no meat, spanakorizo is often served during lent. While a basic spanakorizo recipe contains only spinach and onion, there are many variations on the dish. For example, some cooks like to add scallions (green onions), leeks, parsley, chickpeas, or garlic. Others add tomatoes for a "Red" Spanakorizo. For those willing to eat meat or dairy, sausage, and/or cheese can be a nice addition. Some cooks also like experimenting with the type of rice used; brown rice adds more nutrients, while short-grain white rice is creamier. Traditionally, the vegetables, herbs, and spices are sauteed in a pot, after which the rice is briefly browned. Finally, water or broth are added, and the rice is cooked. This can make spanakorizo a terrific one-pot meal. Alternatively, spanakorizo can be eaten as a side dish combining vegetables and starch, along with a fish or meat dish. Try topping with a sprinkle of crumbled feta.
