Spinach and peas parantha with left over rice Recipe

Ingredients For Spinach and peas parantha with left over rice Recipe

• 1 cup wheat flour
• 0.5 cup palak
• As required Salt
• 1 teaspoon Haldi
• 1 teaspoon Red chilli powder
• 1 teaspoon Oil
• For stuffing
• 0.5 cup Peas
• 1 green chilli
• 0.5 cup cooked rice
• 1 teaspoon ginger paste
• coriander leaves handful
• As required Salt
• 1 teaspoon Haldi
• 1 teaspoon Jeera
• 1 teaspoon garam masala
• 0.5 teaspoon fennel seeds
• 1 teaspoon Lemon juice
• curd for serving