Spicy Steak With Parsley Dumplings Recipe

Ingredients For Spicy Steak With Parsley Dumplings Recipe

• 1 kilogram Beef blade steak, cubed, trimmed
• 0.25 teaspoon Grated nutmeg
• 1 teaspoon Brown sugar
• 1 teaspoon Salt
• 1 pinch Pepper
• 1 tablespoon Plain flour
• 2 cup Water
• 2 teaspoon White Vinegar
• 2 teaspoon Worcestershire sauce
• 6 White onion small
• 1 Carrot sliced
• 1 cup Self-raising flour
• 1 teaspoon Salt
• 1 pinch Pepper
• 1 tablespoon Butter
• 2 teaspoon Parsley coarsely chopped