Slow-Cooker Veal Casserole With Cheesy Parsley Dumplings Recipe
Recipe By Taste
Pop a few ingredients in your slow cooker and come back later to a no-fuss veal casserole meal. Easy
4.5
28 Rating -
Rate
Non Vegdiet
7hr 15minstotal
20minsPrep
6hr 55minsCook
7hr 15m.total
20m.Prep
6hr 55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Veal Casserole With Cheesy Parsley Dumplings Recipe
- 1/4 tablespoon Olive oil
- 187.50 gram Diced veal
- 1 Small brown onions, quartered
- 1/2 centimeter 2 celery stalks, cut pieces
- 1/2 Garlic Cloves, Crushed
- 37.50 gram Button mushrooms, halved
- 0.13 cup Red wine
- 100 gram Can Diced Tomatoes
- 1/4 tablespoon Tomato paste
- 1/4 cup Massel chicken style liquid stock
- 1/4 cup Self raising flour
- 12.50 gram Butter, Chopped
- 0.06 cup Finely Grated Parmesan Cheese
- 1/4 tablespoon Finely chopped fresh flat leaf parsley leaves
Nutrition
value
value
669
calories per serving
16 g Fat53 g Protein70 g Carbs8 g FiberOther
Current Totals
- Fat16g
- Protein53g
- Carbs70g
- Fiber8g
MacroNutrients
- Carbs70g
- Protein53g
- Fiber8g
Fats
- Fat16g
Vitamins & Minerals
- Calcium566mg
- Iron6mg
- Vitamin A1052mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B123mcg
- Vitamin C53mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus773mg
- Selenium27mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste