Spicy Gatte Ki Subzi With Gravy Recipe

Ingredients For Spicy Gatte Ki Subzi With Gravy Recipe

• 1 cup gram flour
• 4 tablespoon Oil
• 0.25 teaspoon Salt
• 0.75 cup sour yoghurt
• 0.5 teaspoon turmeric powder
• 2 medium sized tomatoes
• pinch Asafoetida
• 0.25 teaspoon chilli powder
• 0.25 teaspoon daghi mirch or whole red chillies
• 0.5 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 0.5 teaspoon chopped ginger
• 2 chopped green chillies
• Green coriander leaves, chopped
• 6 curry leaves
• Water for boiling