Spicy Gatte Ki Subzi With Gravy Recipe

Recipe By Bawarchi

Spicy gatte ki subzi with gravy is a delicious Indian recipe served as a Curries.

4.5
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15minstotal
15m.total
Spicy Gatte Ki Subzi With Gravy
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ingredients serve

Ingredients for Spicy Gatte Ki Subzi With Gravy Recipe

  • 1/4 cup gram flour
  • 1 tablespoon Oil
  • 0.06 teaspoon Salt
  • 0.19 cup sour yoghurt
  • 0.13 teaspoon turmeric powder
  • 1/2 medium sized tomatoes
  • pinch Asafoetida
  • 0.06 teaspoon chilli powder
  • 0.06 teaspoon daghi mirch or whole red chillies
  • 0.13 teaspoon cumin seeds
  • 1/4 teaspoon coriander powder
  • 0.13 teaspoon chopped ginger
  • 1/2 chopped green chillies
  • As required Green coriander leaves, chopped
  • 1.50-1.75 curry leaves
  • As required Water for boiling
Nutrition
value
166
calories per serving
15 g Fat2 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    717mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi