Matar gatte with methi makhani gravy Recipe
Recipe By Better Butter
It's one of my innovation, i try my best to making more tasty.
4.1
13 Rating -
Rate
Vegdiet
50minstotal
50minsCook
50m.total
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Matar gatte with methi makhani gravy Recipe
- 1/2 cup For Gatte, fresh green peas
- 1/4 onion nicely chopped
- 1/2-3/4 garlic cloves nicely chopped
- 0.13 teaspoon ginger nicely chopped
- 0.13 cumin seeds
- As required Salt and oil for cooking
- 1/4 For Gravy, onion roughly chopped
- 1/4 onion roughly chopped
- 3/4-1 garlic cloves roughly chopped
- 0.13 inch ginger chopped
- 1/2 tomato roughly chopped
- 0.06 teaspoon termeric powder
- 0.13 teaspoon cumin seeds
- 1/4 tap corriender seeds
- 1.50-2 fresh corrieder with stem
- 1/2 fresh green chillies roughly chopped
- 0.13 cup fresh methi chopped
- 1/2 teaspoon Tomato Puree
- 1/4 teaspoon tomato ketchup
- 0.13 teaspoon red chilli powder
- 1/2 teaspoon maava
- 1/2 teaspoon fresh cream
- 1/4 teaspoon Sugar
- 0.06 teaspoon garam masala
- As required Few drop of kewra essences
- As required Salt
- As required oil for cooking
- As required Fresh corriender for garnish
Nutrition
value
value
139
calories per serving
2 g Fat10 g Protein17 g Carbs15 g FiberOther
Current Totals
- Fat2g
- Protein10g
- Carbs17g
- Fiber15g
MacroNutrients
- Carbs17g
- Protein10g
- Fiber15g
Fats
- Fat2g
Vitamins & Minerals
- Calcium166mg
- Iron7mg
- Vitamin A3315mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B12< 1mcg
- Vitamin C91mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium152mg
- Manganese4mg
- Phosphorus121mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter