Spicy chettinad mutton chukka Recipe

Recipe By Better Butter

Chettinad cuisine is know for its hot and spicy dishes. One of them is the mutton chukka, which is a traditional mutton curry cooked in the chettinad style. Chukka means dry and the mutton is cooked with a wide array of spices, the most important being the special homemade chettinad spice powder. This yummy preparation can be enjoyed with either plain steamed rice, plain biryani, jeera rice, pulao, dosa, appam, idiyappam, parathas or any indian bread.

4.3
21 Rating - Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

Ingredients For Spicy chettinad mutton chukka Recipe

Nutrition
value
630
calories per serving
42 g Fat26 g Protein44 g Carbs26 g FiberOther

Current Totals

  • 42 g Fat
  • 26 g Protein
  • 44 g Carbs
  • 26 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    26 g
  • Fiber
    26 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    540 mg
  • Iron
    9 mg
  • Vitamin A
    712 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    158 mg
  • Manganese
    11 mg
  • Phosphorus
    331 mg
  • Selenium
    3 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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