Mutton and cheese patty chettinad style Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced mutton, grated cheese, chopped onions, ginger-garlic paste, Chettinad masala, red chili powder, turmeric powder, salt, and chopped coriander leaves.
• STEP 2.Mix well until all the ingredients are combined.
• STEP 3.Divide the mixture into equal-sized portions and shape them into patties.
• STEP 4.Heat oil in a pan and shallow fry the patties until they turn golden brown on both sides.
• STEP 5.Remove the patties from the pan and drain excess oil on a paper towel.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to mince the mutton finely for a smooth texture.
• You can adjust the spice level according to your preference by adding more or less Chettinad masala and red chili powder.
• For a healthier option, you can also bake the patties in the oven instead of frying them.

Storage and Serving

• These mutton and cheese patties are best served hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them or heat them in a pan with a little oil.