Mutton Chukka

Mutton Chukka Recipe

20 Rating


About Mutton Chukka Recipe:

When listing out some of the most succulent and tender meats, we cannot help but include mutton in them. The soft and delicious meat is a great option to savour when it comes to relishing meat with good fat content. And needless to say, one doesn’t have to think a lot about incorporating mutton into one’s diet if one’s trying out Indian cuisine. Full of myriads of varieties, Indian cuisine has some of the most delicious mutton dishes that are packed with delectable flavours to compliment the texture of mutton. And this mutton chukka is one of them. Chukka is a South Indian cooking style that involves cooking meat in a dry masala. The spicy masala is cooked with green chillies and coriander seeds and is added to the meat while frying. If you are craving a dish to pair with your flatbreads, then this mutton chukka is perfect for you. 

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  • 17 Ingredients
Adjust Servings :

Ingredients for Mutton Chukka Recipe

  • 1.50 kilogram Mutton/lamb
  • 2 tablespoon Ginger garlic paste
  • 1 teaspoon Salt
  • 1 teaspoon Turmeric powder
  • 1 cup Water
  • 2 tablespoon Ghee
  • 4 Green chillies
  • 3 tablespoon Sesame oil
  • 1 Cumin seeds tea sn
  • 1 teaspoon Black peppercorns
  • 2 tablespoon Coriander seeds
  • 10-15 No.s Dry red chilli
  • 250 gram Shallots
  • 1 No.s Cardamom
  • 1 No.s Cinnamon stick
  • 1 tablespoon Fennel seeds
  • As required Curry leaves
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Mutton Chukka Recipe

Steps To Prepare


In a pressure cooker, add ginger garlic paste, salt and turmeric powder onto the mutton, mix it well and let rest for 30 minutes.

Cooking Directions


Now add 1 cup water, ghee, green chillies and cook for 4 whistles.


Add 1 tbsp oil to a pot and heat it, now add sesame oil, cumin seeds and black peppercorns and fry it at low flame. Then add coriander seeds, dry red chilies, chopped shallots and tomatoes.


Now grind the fried mixture with the help of a grinding stone.


Heat 2 tablespoons of oil in a pan and add cardamom, cinnamon stick and fennel seeds. Add shallots and tomatoes and cook them for another 10 minutes.


Then add ground red chilli and coriander paste and saute for 2 minutes, now add mutton,cover it and cook for 10 minutes and sprinkle some coriander leaves on top