Mutton Chukka

Mutton Chukka Recipe

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About Mutton Chukka Recipe:

Mutton Chukka ia a dry mutton fry where the mutton is cooked till all the water content in it gets dried up almost like uppu kandam. This a very unique and easy village style recipe for preparing lamb chukka.

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  • 17 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Mutton Chukka Recipe

  • 1.50 kilogram Mutton/lamb
  • 2 tablespoon Ginger garlic paste
  • 1 teaspoon Salt
  • 1 teaspoon Turmeric powder
  • 1 cup Water
  • 2 tablespoon Ghee
  • 4 Green chillies
  • 3 tablespoon Sesame oil
  • 1 Cumin seeds tea sn
  • 1 teaspoon Black peppercorns
  • 2 tablespoon Coriander seeds
  • 10-15 No.s Dry red chilli
  • 250 gram Shallots
  • 1 No.s Cardamom
  • 1 No.s Cinnamon stick
  • 1 tablespoon Fennel seeds
  • As required Curry leaves
Nutrition
  • 66g Fat(18.86%)
  • 225g Protein(63.85%)
  • 32g Carbs(9.15%)
  • 25g Fiber(7.07%)
  • Other(1.07%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mutton Chukka Recipe

step 1

STEP 01

In a pressure cooker,add ginger garlic paste,salt and turmeric powder onto the mutton, mix it well and let rest for 30 minutes.

step 3

STEP 01

Now add 1 cup water, ghee,green chillies and cook for 4 whistles, then add coriander seeds, dry red chilli, chopped shallots and tomatoes.

step 7

STEP 01

Add 1 tbsp oil in a pot and heat it, now add sesame oil,cumin seeds and black peppercorns and fry it at low flame.

STEP 04

4.now grind the fried mixture with the help of grinding stone.

step 12

STEP 01

Heat 2 tablespoons of oil in a pan and add cardamom, cinnamon stick and fennel seeds, . add shallots and tomatoes and cook them for another 10 minutes.

step 15

STEP 01

Then add grinded red chilli and coriander paste and saute for 2 minutes, now add mutton,cover it and cook for 10 minutes and sprinkle some coriander leaves on top