Mutton Chukka ia a dry mutton fry where the mutton is cooked till all the water content in it gets dried up almost like uppu kandam. This a very unique and easy village style recipe for preparing lamb chukka.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a pressure cooker,add ginger garlic paste,salt and turmeric powder onto the mutton, mix it well and let rest for 30 minutes.
Now add 1 cup water, ghee,green chillies and cook for 4 whistles, then add coriander seeds, dry red chilli, chopped shallots and tomatoes.
Add 1 tbsp oil in a pot and heat it, now add sesame oil,cumin seeds and black peppercorns and fry it at low flame.
4.now grind the fried mixture with the help of grinding stone.
Heat 2 tablespoons of oil in a pan and add cardamom, cinnamon stick and fennel seeds, . add shallots and tomatoes and cook them for another 10 minutes.
Then add grinded red chilli and coriander paste and saute for 2 minutes, now add mutton,cover it and cook for 10 minutes and sprinkle some coriander leaves on top