Spicy chettinad mutton chukka

Spicy chettinad mutton chukka Recipe

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About Spicy Chettinad Mutton Chukka Recipe:

Chettinad cuisine is know for its hot and spicy dishes. One of them is the mutton chukka, which is a traditional mutton curry cooked in the chettinad style. Chukka means dry and the mutton is cooked with a wide array of spices, the most important being the special homemade chettinad spice powder. This yummy preparation can be enjoyed with either plain steamed rice, plain biryani, jeera rice, pulao, dosa, appam, idiyappam, parathas or any indian bread.

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  • 50 mins
  • 25 Ingredients
Ingredients
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Ingredients for Spicy chettinad mutton chukka Recipe

  • 112.50 gram mutton on bones, cubed
  • 3/4 tablespoon Oil
  • 1/2-3/4 onions, chopped
  • 1/4 sprig curry leaves
  • 1/4 teaspoon ginger garlic paste
  • 1/4 tomato, chopped
  • 1/4 teaspoon tamarind paste
  • 0.13 teaspoon turmeric powder
  • As required Salt
  • 3/4-1 tablespoon chettinad spice paste
  • As required Chettinad Spice Mix
  • 1/2-3/4 tablespoon coriander seeds
  • 2-2.50 dry red chilies
  • 1/2-3/4 green cardamoms
  • 1/4 stick Cinnamon
  • 1.25-1.50 Cloves
  • 1/4 tablespoon cumin seeds
  • 1/2 tablespoon fresh grated coconut
  • 1/4 javitri
  • 1/4 tablespoon stone flower
  • 1/4 Star anise
  • 0.06 teaspoon fenugreek seeds
  • 0.13 teaspoon Peppercorns
  • 1/4 tablespoon fennel seeds
  • 1/4 tablespoon sesame seeds
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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