Name: Chettinadu Mutton Masala Recipe
Total time: 65 min
Yield: 4
Cuisine: Chettinad

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A popular non veg recipe in chettinadu region of tamilnadu.

How to make Chettinadu Mutton Masala Recipe

Vahitha Hasan

Crawler

Chettinad

<p>A popular non veg recipe in chettinadu region of tamilnadu.</p>

mutton

onion, finely chopped

Tomatoes, finely chopped

ginger garlic paste

red chilly powder

cumin coriander powder

turmeric powder

Whole garam masala

Water, required

Salt, required

To Roast and Grind

Peppercorns

cumin seeds

Cloves

Cardamom

garlic CLOVES

ginger Piece

dried red chilly

Handful of Curry leaves

In a pressure cooker,  take cleaned mutton,  ginger garlic paste,  cumin-coriander powder,  red chilly powder,  salt and 2 cups water.  

step 1

Pressure cook for 3 whistle or until mutton is 3/4 th cooked

step 2

In a kadai,  dry roast all ingredients given under 'to roast and grind '.  when cools down,  blend it to coarse powder.  set aside

step 3

Pre heat a pan,  add oil.  add whole garam masala. 

step 4

step 5

step 6

Now add powdered masala and mix well.  add pressure cooked mutton along with curry.  

step 7

Mix well and cook it till the gravy becomes thick.  

step 8

step 9

Better Butter