Chettinadu mutton masala Recipe

Recipe By Better Butter

A popular non veg recipe in chettinadu region of tamilnadu.

4.3
26 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Chettinadu mutton masala
plan
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ingredients serve

Ingredients for Chettinadu mutton masala Recipe

  • 125 gram mutton
  • 1/4 onion, finely chopped
  • 1/2 Tomatoes, finely chopped
  • 1/4 tablespoon ginger garlic paste
  • 1/4 tablespoon red chilly powder
  • 1/2 tablespoon cumin coriander powder
  • 0.13 teaspoon turmeric powder
  • As required Whole garam masala
  • 3/4 tablespoon Oil
  • As required Water, required
  • As required Salt, required
  • As required To Roast and Grind
  • 1/4 tablespoon Peppercorns
  • 0.13 tablespoon cumin seeds
  • 1/2 Cloves
  • 1/2 Cardamom
  • 3/4 garlic CLOVES
  • 1/4 inch ginger Piece
  • 3/4 dried red chilly
  • As required Handful of Curry leaves
Nutrition
value
511
calories per serving
40 g Fat25 g Protein11 g Carbs11 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    25g
  • Carbs
    11g
  • Fiber
    11g

MacroNutrients

  • Carbs
    11g
  • Protein
    25g
  • Fiber
    11g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    7mg
  • Vitamin A
    1024mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    31mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    144mg
  • Manganese
    5mg
  • Phosphorus
    284mg
  • Selenium
    4mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter