Chettinadu mutton masala Recipe
Recipe By Better Butter
A popular non veg recipe in chettinadu region of tamilnadu.
4.3
26 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chettinadu mutton masala Recipe
- 125 gram mutton
- 1/4 onion, finely chopped
- 1/2 Tomatoes, finely chopped
- 1/4 tablespoon ginger garlic paste
- 1/4 tablespoon red chilly powder
- 1/2 tablespoon cumin coriander powder
- 0.13 teaspoon turmeric powder
- As required Whole garam masala
- 3/4 tablespoon Oil
- As required Water, required
- As required Salt, required
- As required To Roast and Grind
- 1/4 tablespoon Peppercorns
- 0.13 tablespoon cumin seeds
- 1/2 Cloves
- 1/2 Cardamom
- 3/4 garlic CLOVES
- 1/4 inch ginger Piece
- 3/4 dried red chilly
- As required Handful of Curry leaves
Nutrition
value
value
511
calories per serving
40 g Fat25 g Protein11 g Carbs11 g FiberOther
Current Totals
- Fat40g
- Protein25g
- Carbs11g
- Fiber11g
MacroNutrients
- Carbs11g
- Protein25g
- Fiber11g
Fats
- Fat40g
Vitamins & Minerals
- Calcium173mg
- Iron7mg
- Vitamin A1024mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B123mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium144mg
- Manganese5mg
- Phosphorus284mg
- Selenium4mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter