Chettinad Mutton Biryani Recipe
Recipe By Better Butter
Everyone loves biryani in any form, be it with veggies or eggs or seafood or meat. We enjoy a hearty meal of biryani with raita and chalna or kurma.
4.1
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chettinad Mutton Biryani Recipe
- As required Ingredients for cooking the mutton
- 0.17 kilogram Mutton
- 0.33 teaspoon turmeric powder
- 0.33 teaspoon ginger Garlic Paste
- 0.67 teaspoon chilli powder
- As required Curry leaves few
- As required To Grind
- 1 Red chilli
- 0.67 Green chilli
- 4 pearl onions
- 0.67 piece cinnamon small
- 0.33 teaspoon fennel seeds
- 3.33 garlic pods
- 0.67 Cloves
- 0.67 Cardamom
- 0.33 inch Ginger
- As required mint Leaves A Handful
- As required For Sauteing
- 0.67 onion sliced lengthwise
- 0.67 tomato Finely chopped
- As required mint leaves handful
- 0.67 cup Basmathi rice
- As required TO TEMPER
- 1 Cloves
- 0.67 Cardamom
- 0.67 piece cinnamon small
- As required Curry leaves a few
- 0.67 Bay leaf
- 0.67 tablespoon Ghee
- As required oil as needed
- As required Salt
- 0.67 tablespoon curd
Nutrition
value
value
1442
calories per serving
40 g Fat56 g Protein208 g Carbs32 g FiberOther
Current Totals
- Fat40g
- Protein56g
- Carbs208g
- Fiber32g
MacroNutrients
- Carbs208g
- Protein56g
- Fiber32g
Fats
- Fat40g
Vitamins & Minerals
- Calcium444mg
- Iron15mg
- Vitamin A1616mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B9303mcg
- Vitamin B124mcg
- Vitamin C132mg
- Vitamin E2mg
- Copper1mcg
- Magnesium326mg
- Manganese13mg
- Phosphorus759mg
- Selenium16mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter