Chettinad mutton gravy Recipe

Chettinad mutton gravy is a popular South Indian dish known for its rich and spicy flavors. This dish originates from the Chettinad region of Tamil Nadu and is made with tender mutton pieces cooked in a flavorful blend of spices and coconut. The gravy has a thick and luscious texture, with the mutton pieces infused with the aromatic spices. It is best served with steamed rice or roti, making it a perfect choice for a hearty and delicious meal.

3.5
28 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Chettinad mutton gravy
plan
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ingredients serve

Ingredients for Chettinad mutton gravy Recipe

  • 125 gram Mutton, Cut Into Pieces
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 inch Cinnamon Stick
  • 1 Cloves
  • 1/2 Cardamom Pods
  • 1/4 teaspoon Fennel Seeds
  • 1/2 Onions, Finely Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/2 Green Chilies, Slit
  • 1/2 Tomatoes, Pureed
  • 1/4 teaspoon Coriander Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 cup Coconut Milk
  • 1/4 cup Water
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Chettinad Mutton Gravy Recipe

Cooking Directions

  • STEP 1.Marinate the mutton pieces with turmeric powder, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and add cinnamon, cloves, cardamom, and fennel seeds.
  • STEP 3.Add chopped onions, ginger-garlic paste, and green chilies. Saute until onions turn golden brown.
  • STEP 4.Add the marinated mutton pieces and cook until they are browned on all sides.
  • STEP 5.Add tomato puree, coriander powder, cumin powder, turmeric powder, and red chili powder. Mix well.
  • STEP 6.Add coconut milk and water. Cover and cook on low heat until the mutton is tender and the gravy thickens.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

  • Marinating the mutton for at least 30 minutes helps to enhance the flavors.
  • Adjust the spice levels according to your preference.
  • For a richer gravy, you can add cashew paste or poppy seed paste.
  • You can also add curry leaves for an extra flavor.

Storage and Serving

  • Chettinad mutton gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gravy on the stovetop or in the microwave before serving.
  • Serve the gravy with steamed rice, biryani, or roti for a delicious meal.
Nutrition
value
461
calories per serving
36 g Fat24 g Protein8 g Carbs10 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    24g
  • Carbs
    8g
  • Fiber
    10g

MacroNutrients

  • Carbs
    8g
  • Protein
    24g
  • Fiber
    10g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    6mg
  • Vitamin A
    892mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    4mg
  • Phosphorus
    250mg
  • Selenium
    5mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp