Ingredients For Spicy Bean & Chilli Fajitas (Vegetarian) Recipe
2 tablespoon Olive oil
1 Onion, Finely Chopped
2 Garlic Cloves, Crushed
1 Red capsicum, chopped
1 Small red chilli, seeds removed, finely chopped
2 teaspoon Ground Cumin
190 gram Jar sundried-tomato pesto
400 gram 2 x cans red kidney beans, rinsed, drained
425 gram Can chopped tomatoes
1 teaspoon Caster sugar
Warmed flour tortillas, to serve
Guacamole, to serve
Butter lettuce, to serve
Sour cream, to serve
Coriander leaves, to serve
Nutrition value
414
calories per serving
10 g Fat22 g Protein55 g Carbs22 g FiberOther
Current Totals
10 g Fat
22 g Protein
55 g Carbs
22 g Fiber
MacroNutrients
Carbs
55 g
Protein
22 g
Fiber
22 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
181 mg
Iron
8 mg
Vitamin A
1655 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
369 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
233 mg
Manganese
2 mg
Phosphorus
459 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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