Vegetarian Chilli Recipe
Recipe By Good To Know
We love a big bowl of chilli in the cooler months when comfort food is needed and this vegetarian chilli recipe is one of the best we have tried.
4.6
30 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Chilli Recipe
- 1/4 tablespoon Vegetable oil
- 1/4 Onion, peeled and chopped
- 50 gram Butternut squash, peeled, deseeded and chopped
- 75 gram Quorn mince
- 1/2 teaspoon Mild chilli powder
- 1/2 Garlic Cloves, Crushed
- 0.13 Each green, red and yellow pepper, deseeded and chopped
- 100 milliliter Vegetable Stock
- 100 gram Can chopped tomatoes
- 1/4 tablespoon Malt vinegar
- 1/4 teaspoon Sugar
- 50 gram Long grain rice
Nutrition
value
value
285
calories per serving
6 g Fat6 g Protein50 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs50g
- Fiber6g
MacroNutrients
- Carbs50g
- Protein6g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium54mg
- Iron5mg
- Vitamin A1184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus117mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know