Spiced Cauliflower Soup With Yoghurt Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200掳C (400掳F).
• STEP 2.Toss the cauliflower florets with olive oil, cumin, coriander, turmeric, salt, and pepper.
• STEP 3.Spread the seasoned cauliflower on a baking sheet and roast in the preheated oven for 25-30 minutes, or until golden and caramelized.
• STEP 4.In a large pot, heat olive oil over medium heat and saut茅 the onion and garlic until softened.
• STEP 5.Add the roasted cauliflower and vegetable broth to the pot and bring to a boil.
• STEP 6.Reduce the heat and simmer for 15-20 minutes.
• STEP 7.Using an immersion blender or a regular blender, puree the soup until smooth.
• STEP 8.Stir in the cream and season with salt and pepper to taste.
• STEP 9.Serve the soup hot with a dollop of yogurt and a sprinkle of fresh herbs.

Cooking Tips

• Make sure to cut the cauliflower into evenly sized florets for even roasting.
• You can substitute the cream with coconut milk for a dairy-free version.
• Garnish the soup with your choice of fresh herbs like parsley, cilantro, or chives.

Storage and Serving

• This soup can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat, gently warm the soup on the stovetop over low heat.
• Serve with a fresh crusty bread or a side salad for a complete meal.