Name: Roasted Cauliflower Tacos With Spicy Yoghurt Recipe
Total time: 50 min
Yield: 4
Cuisine: Mexican

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These delicious vegetarian tacos are given a flavour boost with the addition of spicy yoghurt. 

How to make Roasted Cauliflower Tacos With Spicy Yoghurt Recipe

Kim Coverdale

Crawler

Mexican

<p>These delicious vegetarian tacos are given a flavour boost with the addition of spicy yoghurt. </p>

Corn cob,  husk and silk removed

Large head cauliflower,  trimmed,  cut into florets

Lime sliced

Red onion,  cut into thin wedges

Natural flaked almonds

Extra virgin olive oil

Garlic Cloves,  Crushed

Medium mexican chilli powder

Avocado,  Diced

Cherry Tomatoes,  Quartered

Warm wholegrain tortillas,  to serve

Fresh coriander to serve

Lime wedges,  to serve

Greek-style yoghurt

Hot chilli sauce,  extra

Preheat oven to 200c/180c fan-forced. Line a large baking tray with baking paper.

step 1

Cut kernels from corn cob, in large chunks. Place cauliflower, corn, lime, onion and almonds on prepared tray. Combine oil, garlic and chilli powder in a jug. Pour over vegetables on tray. Toss to coat. Season with salt and pepper.

step 2

Roast for 35 minutes, stirring mixture twice during cooking, or until cauliflower is browned and tender. Discard lime slices.

step 3

Make spicy yoghurt:combine yoghurt, chilli sauce and coriander in a bowl. Season with salt and pepper.

step 4

Fill tortillas with cauliflower mixture, avocado, tomato and coriander. Drizzle with spicy yoghurt. Serve with lime wedges.

step 5

Taste