Moroccan spiced cauliflower and almond soup Recipe
Recipe By Better Butter
Buttery creamy moroccan inspired soup with exotic spices and nutty almonds, perfect as an appetizer or comforting soup with any meal!!.
3.8
24 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan spiced cauliflower and almond soup Recipe
- 1/2-0 cup 5 cauliflower florets
- 0.13 cup almonds
- 0.13 cup roughly chopped onions
- 1 cloves of garlic
- 1/4 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- 0.13 teaspoon cinnamon powder
- 1/4 teaspoon chili garlic paste
- As required Or
- 1 No.s green chilis/jalape slit
- 1 tablespoon olive oil
- As required Salt
- As required For garnishing
- As required Extra almonds, slivered or chopped
- As required Chopped green onions or chopped coriander leaves
Nutrition
value
value
269
calories per serving
25 g Fat5 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein5g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium90mg
- Manganese3mg
- Phosphorus123mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter